1 gallon can Great Northern soup beans
1 lb. light brown sugar
1 med. bottle catsup
1 lb. bacon, diced and fried
3 tbsp. mustard
4 tbsp. bacon drippings

Chop onions on top to taste. Bake at 350 degrees for 1 1/2 hours. You can freeze part of the beans, unbaked, for later use.