1 med. onion, coarsely chopped
1 lb. fresh mushrooms, sliced
1/2 c. orange juice
1 c. butter
1/2 pt. heavy cream
4 chicken breasts, skinned, deboned

Saute onions and mushrooms in frying pan with orange juice and 1/2 cup butter. Gradually increase temperature as onions and mushrooms cook until heat is very high. All moisture should cook into onions and mushrooms. At same time saute chicken in 1/2 cup butter in separate pan. When chicken is cooked completely add onion/mushroom mixture and pour cream over the top. Stir and heat thoroughly. Great served over rice.