1 (10 3/4 oz.) can tomato soup (undiluted)
1 tbsp. Worcestershire sauce
2 strips bacon, fried
6 tbsp. chopped onions
1/2 cup chopped green peppers
1/2 cup finely chopped celery
1 tbsp. prepared mustard
1/2 cup light molasses
2 (16 oz. ea.) cans pork and beans

Combine all ingredients except pork and beans. Let stand 15 minutes; add pork and beans. Mix well. Spoon into greased 2-quart shallow baking dish. Bake at 325°F for 1 1/2 hours.

Yields 6 to 8 servings.