1 lb. hamburger
2 tbsp. bread crumbs
1 egg, beaten
1/2 tsp. salt
1/3 c. chopped green pepper
1/3 c. chopped onion
2 tbsp. butter
1 c. tomato soup
2 tbsp. brown sugar
4 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. vinegar

Mix ingredients 1 through 4 together. Shape into balls and boil. Combine other ingredients and heat until it bubbles. Pour over meatballs. Bake 20 minutes at 350 degrees.