1 lb. butter, softened
2 c. brown sugar
2 c. white sugar
4 eggs, beaten
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 c. minute oats
2 c. corn flakes or Raisin Bran, crushed
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips
1/2 c. crunchy peanut butter
2 c. chopped pecans
1/2 c. raisins

Cream butter and both sugars, add beaten eggs and vanilla. Beat well. Add remaining ingredients. Mix well. Use big spoon to drop on cookie sheet pan only. Holds 5 to 6 cookies. They spread 4 to 5 inches. Bake at 350 degrees for 15 minutes. Cool before storing. Makes a lot of cookies.