1 lb. boneless, skinless chicken breasts
2 (8 oz. ea.) pkgs. cream cheese, softened
2/3 cup FRANK'S® red hot sauce
1 cup shredded cheddar cheese
1 cup chopped celery
1 bag of your favorite chips (to dip!)

Soften cream cheese. Poach chicken in water for about 10 minutes or until chicken is cooked.

Shred chicken (I use two forks and it works great!)

Mix together cream cheese, shredded chicken, hot sauce, 1/2 of the cheddar cheese, and celery. Mix well. Top with remaining cheddar cheese.

Bake at 350°F for 30 minutes. ENJOY!

Submitted by: Meg