1/2 lb. (2 c.) grated cheddar cheese
3 tbsp. milk
1 tsp. English made mustard
2 tbsp. chopped mixed pickles or chutney
2 tbsp. beer
4 oz. (1/2 c.) butter
Pepper
4 lg. rounds hot buttered toast

Grate or cut cheese into small cubes and put in saucepan with milk, butter and beer. Stir over a low flame until the mixture is creamy. Then add the mustard and pepper to taste and mix well. Add chopped pickles. Serve at once on toast.