1 c. butter
1 c. sugar
2 (3 oz.) pkg. cream cheese
1/4 tsp. salt
1 tsp. vanilla
1 egg
2 tbsp. milk
2 c. flour
1/2 c. toasted coconut

Cream butter, sugar, cream cheese, salt, and vanilla. Beat well and add egg and milk. Stir in flour and coconut.

Drop by teaspoon on ungreased cookie sheet. Top with pecan half. Bake at 350 degrees for 20 minutes. 3 dozen.