3 lb. whole chicken, cut-up into frying parts

COATING:

2 cups all-purpose flour
2 tbsp. white cornmeal
2 tsp. salt
2 tsp. white pepper

Mix all coating ingredients. Prepare and cut up chicken. Coat chicken pieces well.

Fry in hot vegetable oil at 375°F.

Keep chicken warm while cooking in a preheated 200°F oven.

You can also use this on skinless chicken breast to make chicken strips. Works great!

Submitted by: Jeannette K. Rook