12 oz. shrimp, cooked, peeled and cleaned or 3 (4 1/2 oz.) cans shrimp, drained
2 c. cooked rice
1 c. chopped celery
1/2 c. shredded carrots
1/4 c. snipped parsley
3/4 c. mayonnaise
2 tbsp. French dressing
1 tbsp. lemon juice
1/2 tsp. salt

Cut large shrimp in half. Combine shrimp with rice, celery, carrot and parsley. Blend together remaining ingredients; toss with shrimp mixture. Chill. Makes 6 servings.