2 medium cucumbers, thinly sliced
1/4 tsp. salt
1-1/4 tsp. toasted sesame seeds
2 tbsp. sugar
1/4 tsp. salt
1/4 c. Japanese rice vinegar
1/4 tsp. MSG

Sprinkle salt over cucumbers and let stand about 15 minutes. Squeeze water from slices and combine with remaining ingredients. Chill.