1/2 bushel tomatoes
3 lb. onion
5 green pepper
3 garlic cloves
3 tbsp. salt
2 c. sugar
2 tbsp. oregano
2 tbsp. sweet basil
1 (48 oz.) can tomato paste

Finely chop onion, green pepper and garlic clove; put in a large baking pan, stirring frequently. For best results, use Washington Boro Jetstar tomatoes.

Bake at 300°F.