ELEGANT ELEPHANT STEW 
1 elephant
Salt and pepper to taste
2 rabbits (optional)

Remove tusks and toe nails from elephant. Cut elephant into bite-size pieces. This will take approximately 2 weeks. Cook over kerosene fire at 470 degrees for about 8 days. Serves 1360 people.

If more guests are expected, add 2 rabbits. Do this only if absolutely necessary, as most people do not like to find hare in their stew!

Related recipe search

“ELEPHANT STEW”

 

Recipe Index