1/4 c. cooking oil
1 lb. unpeeled zucchini, sliced thinly (4 c.)
1 lg. carrot, coarsely shredded
1 c. onion, chopped
3/4 c. celery, chopped
1/2 med. green pepper, thin slices or strips
1/2 tsp. garlic salt
1/4 tsp. dried basil, crushed
Dash pepper
1/2 c. taco sauce, mild or hot (as you prefer)
1/2 tsp. prepared mustard
2 med. tomatoes, cut in wedges
Salt to taste
Smoked sausage, cut in pieces
Chinese rice noodles

Heat cooking oil in 10 inch skillet. Add sliced zucchini, shredded carrot, onion, celery, green pepper, garlic salt, basil and pepper. Toss to mix well. Cook covered over medium high heat for 4 minutes, stirring occasionally. Combine taco sauce and mustard; stir in vegetables. Add tomato wedges. Cook uncovered 3 to 5 minutes or until heated through. Season with salt. Just before serving add smoked sausage pieces to top. Serve in skillet or serving dish over Chinese rice noodles. UMM GOOD!