2 (14 1/2 oz.) can tamales
17 oz. can whole kernel corn
5 oz. can viennas, cut into thirds
10 3/4 oz. can cream of chicken soup
1/4 c. (1 oz.) shredded sharp cheddar cheese

Cut 6 tamales in 1/3 and 6 in 1/2. Place diagonally in 1 1/2 quart casserole. Add viennas, corn and soup. Bake uncovered at 350 degrees. Cover with cheese and melt.