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| BUTTERSCOTCH CRISPIES | |
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12 oz. bag butterscotch chips 1 c. peanut butter 6 c. Rice Krispies Over hot water melt butterscotch chips and the peanut butter. Stir until smooth. Add Rice Krispies. Mix well. Press in 13x9 pan lined with foil. Keep in refrigerator. | |
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