1 c. peanut butter (chunky or creamy)
1 (12 oz.) butterscotch chips
6 c. Rice Krispies

In a large saucepan over low heat, melt chips and peanut butter and stir until completely melted. Remove from heat. Add Rice Krispies, stir until well coated. Using buttered spatula, press mixture evenly into 9 x 13-inch buttered pan. Cut into squares when cool. Enjoy!