1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies

Melt peanut butter and butterscotch over hot water, use large pan or double boiler. When melted, add 6 cups Rice Krispies. Mix well and spread in 13x9 greased pan. Refrigerate for 2 hours, then cut into small squares. These freeze well. Store in container.