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Results 1 - 10 of 49 for german bread
Sprinkle yeast over the warm ... melted butter or dust with powdered sugar while still warm. This celebration bread is famous in Northern Germany.
Dissolve yeast in lukewarm water ... buttered or oiled bread pans, cover, let rise again, ... unbleached white flour for 2 cups of the rye flour.
3. GERMAN BREAD
Cream together the butter and ... combine the soft bread crumbs with the melted butter, ... golden. Brush with melted butter and cool on wire rack.
Combine wheat flours, yeast, cocoa, and caraway seeds; stir well. Heat water, molasses, butter, salt, and sugar until just warm, stirring ...
Place the raisins or currants and candied citrus peel in a bowl and add enough warm water to cover. Set aside to soak for at least 30 ...
Mix all ingredients thoroughly and ... the black rye bread. Pour dip into middle ... tear into bite-size pieces. Use these to dip into the dip.
Grease four 9 x 5-inch glass loaf pans and two 7 x 3-inch loaf pans. Grease large bowl and set aside. Scald milk. Transfer to large bowl ...
So good! Dissolve yeast in warm water; add 1 teaspoon sugar. Cut all fruit and nuts together as small as you want. Scald milk in double ...
Mix citron, raisins, orange peel, and brandy; let stand 1 hour. Drain; reserve liquid. Dissolve yeast in warm water in large bowl. Stir in ...
Cream butter, sugar, eggs and ... very well like bread. Grease bowl for first ... can also braid loaves. Bake at 350 degrees for 30-40 minutes.
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