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Results 21 - 30 of 49 for german bread
Sift together cinnamon, flour, baking ... into greased 9"x5" bread pan (sprinkle flour over bottom ... degrees for 1 hour. Do not double recipe!
Dissolve yeast in warm milk ... Then make loaves of bread and let rise and brush with 1 beaten egg before baking. Bake at 300 to 350°F for 1 hour.
Combine yeast and potato water in large bowl; stir until dissolved. Add salt and enough flour to make soft dough; mix well. Let rise in ...
24. GERMAN BREAD
Scald milk, stir in butter, salt and sugar, cool. Dissolve yeast in water. Add yeast, beaten eggs and flour. Mix and knead lightly. Place ...
In large bowl, combine yeast ... on wire rack. Serve remaining mixture as an accompaniment to bread. Garnish center of bread with colored eggs.
26. GERMAN NUT BREAD
Cream butter and sugar in large bowl. Add eggs, baking powder, and flour; mix well. Fold in sour cream. Add remaining ingredients and mix ...
Place bread in a bowl; add a ... into the balls a little. Place in boiling water; when balls rise to the top (after a few minutes), they are done.
Put dough in loaf pan. Let it thaw out. Make into 1 or 2 inch balls. Let rise about 1 hour. Have a kettle with a tight fitting lid; brown ...
Beat eggs slightly in large mixing bowl. Add oil, apple juice, and vanilla. Combine dry ingredients, stir into first mixture until smooth. ...
Mix above dry ingredients together. Add 2 cups buttermilk and mix well. Turn into a greased casserole dish and bake at 350 degrees for 1 ...
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