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GERMAN FARMER'S BREAD | |
1 1/2 tsp. baking soda 1 tsp. salt 1 1/2 c. whole wheat flour 1/2 c. wheat germ 1 c. white flour 1/2 c. brown sugar Mix above dry ingredients together. Add 2 cups buttermilk and mix well. Turn into a greased casserole dish and bake at 350 degrees for 1 hour. Turn out of bowl and cool on rack. |
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