German Bread - Recipes - Page 2

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Results 11 - 20 of 49 for german bread

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11. GERMAN APPLE BREAD

Beat eggs until light and fluffy. Then gradually add sugar and oil and vanilla. Sift together next 5 ingredients and add to first mixture. ...

12. GERMAN DATE NUT BREAD

Put melted butter and sugar into large bowl, add 2 eggs and mix well. Alternate dry ingredients with the milk, mixing well. Add nuts and ...

13. GERMAN DARK RYE BREAD

Place white flour, cocoa, yeast, caraway seed and salt in a large bowl. Stir to mix. Place 2 cups water, honey and butter in a saucepan and ...

14. R.'S GERMAN STOLLEN CHRISTMAS BREAD

Blanched almonds, candied cherries and citron optional. In large bowl mix thoroughly 2 cups flour, sugar, salt and undissolved dry yeast. ...

15. GERMAN FARMER'S BREAD (BAUERNBROT)

With 8 to 10 liters ... "Shoot in" the bread with the "baking holder" after ... it together with the softening water and like other sourdough.

16. GERMAN CORN BREAD

Cook at 400 degrees for about 30 minutes. Spray skillet with Pam.

17. GERMAN CORN BREAD

Mix together and bake at 350°F for 45 minutes.

18. STOLLEN (GERMAN CHRISTMAS BREAD)

Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...

19. GERMAN DARK RYE BREAD

In large mixer bowl, combine first 4 ingredients until well blended. In saucepan, combine water, molasses, butter, sugar, and salt; heat ...

20. GERMAN YEAST BREAD

Dissolve 1 tsp. sugar in 1/2 cup 110°F-115°F water. Stir in 3 packets of active dry yeast. Set aside and allow to foam for 5 minutes. Pour ...

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