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Results 41 - 49 of 49 for german bread
Bake in greased preheated 10 inch iron skillet at 450 degrees for 20- 25 minutes.
Mix all in large bowl. Cook in large iron skillet or pan. Place 3 strips bacon on top. Bake 450 degrees 30 minutes. P. S. 1 1/2 cups ...
43. GERMAN NUT BREAD
Cream butter and sugar well. Add eggs, one at a time and beat well until light. Add sour cream, continue beating then add flour, baking ...
44. GERMAN BREAD
Add the milk to the butter, sugar and salt; stir until butter is melted. Cool until lukewarm. Soften yeast in warm water. Let stand 5 to 10 ...
Mix flour with sugar, baking ... 10 minutes. Remove from pan; finish cooling on rack. NOTE: For easier slicing, wrap bread and store overnight.
46. BISHOP'S BREAD
Beat eggs, add sugar, flour ... Bake in moderate oven (250 - 300 degrees) for 1 hour and 25 minutes. Serve with butter as you would nut bread.
47. BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
48. BISHOPS BREAD
Beat sugar and eggs until ... 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.
From my maternal Grandmother, who ... recipe from her German mother. Every year at our ... batter, and let cool slightly before removing from cans).
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