REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GERMAN CORN BREAD | |
1 1/2 c. self-rising cornmeal 2 eggs 1/2 c. oil, heated in skillet 1 sm. can cream style corn 1 sm. carton sour cream 2 tbsp. jalapeno pepper (chopped) 1 tsp. sugar Mix all in large bowl. Cook in large iron skillet or pan. Place 3 strips bacon on top. Bake 450 degrees 30 minutes. P. S. 1 1/2 cups Cheddar cheese may be added. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |