| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for german bread
Sift together all dry ingredients. Stir in nuts and plums. Combine beaten egg, milk, orange juice, rind and oil. Add to flour mixture, stir ...
Soften yeast in warm water. Melt butter in hot milk; add sugar, salt, and cardamom. Cool to luke warm; stir in 2 cups flour. Add eggs; beat ...
33. GERMAN RYE BREAD
Mix yeast, 1/4 cup water, ... until smooth and beat well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Mix whole wheat flour, salt ... small greased and floured bread pans. Cover with similar pans. Bake at 350°F for 1 hour and 30 minutes to 2 hours.
35. GERMAN BREAD
Add the milk to the ... ingredients. Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. Makes 1 German bread.
36. GERMAN BREAD
Add the milk to the ... remaining ingredients. Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. 1 German bread.
37. GERMAN RYE BREAD
Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...
First choose one of the following toppings and have it ready. Melt in 9 inch ring mold 1/3 cup butter and 1/2 cup brown sugar with 1 ...
Pour scalded milk over cut up bread and let stand. Add other ... meats and gravy. Can be sliced and fried. Can be chopped and sauteed with onions.
Thaw bread at room temperature until pliable. ... Bake 20-25 minutes at 375 degrees or until done. Cool on rack. Sprinkle with powdered sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables