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GERMAN BROWN BREAD | |
4 cups whole wheat flour 1 tsp. salt 1/2 cup sugar 2 cups milk 1 tbsp. melted shortening 1/2 cup molasses 1 tsp. baking soda, dissolved in 5 tbsp. hot water Mix whole wheat flour, salt and sugar. Stir in milk. Add shortening, molasses and baking soda mixture. Place in 1 large or 2 small greased and floured bread pans. Cover with similar pans. Bake at 350°F for 1 hour and 30 minutes to 2 hours. |
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