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Results 1 - 10 of 20 for collard greens kale
1. HOPPIN JOHN
Heat oil in a large ... peas, sausages, broth, greens and hot sauce. Bring to ... pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.
Here is a healthy version for cooking greens in 20 minutes! Just the ... greens. This allows the nutrients to remain in the vegetable. -Gatling
1. Cook rice following package ... 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
Put shank, onion in 3 ... on simmer. Clean greens, cut into 1 inch ... using canned beans, add last, undrained). Cook until potatoes are tender.
Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of ...
Remove stems from collard greens; cut leaves into 1/2-inch ... minutes longer. Stir in salt and pepper. Garnish with reserved bacon. Serves 6.
Put broth and frozen chopped kale into a heavy 4-quart pot ... Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Prep time: 10 minutes. Cooking ... large saucepan. Add collard greens, return to boil and ... vinegar. Toss and serve immediately. Makes 6 servings.
Soak greens in several changes of cold ... flakes and salt. Stir in chopped greens; cover and cook until tender, about 15 minutes. Makes 5 cups.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. Makes 8 to 10 servings.
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