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Results 11 - 20 of 20 for collard greens kale
11. ASIAN GREENS
This dish will probably need ... minutes. Add the greens and stir-fry for 1 minute. ... soy or fish sauce with the greens right before serving.
Add bacon to water; cover; ... blemished spots on greens. Cut leaves from stems. ... simmer 1 1/2 hours. Serve with cooking liquid (pot liquor).
13. SOUTHERN GREENS
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... dandelion greens, be careful that pesticides have not been used on them.
In a 4 quart saucepan, ... minutes. Add the greens. Simmer, covered, 20 minutes ... occasionally. Stir in bacon just before serving. Serves 8.
Put salt pork or ham ... 1 hour. Wash greens thoroughly, cut into pieces and ... Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
Clean and cut up, collards and kale and cook in the same pot with green peppers and onions. Cook for ... with Fried Black Bass and Corn Fritters.
17. CALDO VERDE
Place the sausages in a ... and bring to a boil. Add the greens and boil uncovered for 3-4 minutes. Then drop in the sliced sausages and serve.
Prepare greens; pick leaves off stem ... are tender (1 hour or longer). If greens don't have a great deal of flavor, add a few shakes of salt.
19. MICROWAVE GREENS
In microwaveable, covered casserole dish, ... minute. Cram in greens (they will cook down). Add ... minutes on high, stirring again after 3 minutes.
Like I said, take a mess of greens and a six pack of ... but that depends upon how mature the kale greens are (baby kale will take less time).
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