1 pkg. cake mix
24 flat bottom ice cream cones
1 container cake icing
Sprinkles (optional)

Mix the cake mix according to package instructions. Pour into flat bottom ice cream cones and fill the cone about 2/3 full. Place cones carefully in muffin tins or on a cookie sheet. Bake at 275 degrees for 45 minutes or until cake tester comes out clean. After cooling ice and decorate with sprinkles, etc.