1 box cake mix
1/2 c. & 3 tbsp. cold water
2 eggs
2 tsp. vanilla
2 tbsp. cooking oil
30 flat bottom cones

Combine cake mix and cold water; beat about 1 minute. Add remaining ingredients and beat well. Put ice cream cones in cup cake pans. Fill each cone 1/2 full. Bake at 400 degrees for 15 minutes. Ice and decorate.