1 cake mix
1 (3 oz.) instant vanilla pudding
2/3 c. oil
4 eggs, beaten
1 tbsp. vanilla
1 c. chopped nuts
1 1/2 c. fruit of your choice (I use fruit cocktail)

Preheat oven to 350°F. Grease and flour a 9 to 10-inch Bundt pan. Combine dry cake and pudding mixes, oil, eggs and vanilla. Fold in nuts and fruit.

Bake at 350°F until cake tests done, about 50 to 60 minutes.

(Instead of flour to line pan, cinnamon sugar can be used.)