1 1/2 lb. hamburger
Salt
Pepper
1 onion, chopped
1 can cream of mushroom soup (or celery)
1 sm. box frozen peas, cooked and drained
Frozen Tater Tots

Brown hamburger and drain. Press into a 9-inch baking dish. Sprinkle with salt and pepper. Add chopped onion. Pour over this one soup can of mushroom soup, undiluted. Sprinkle cooked, drained peas over this. Top with Tater Tots. Bake at 350 degrees for 60 minutes.