1 chicken fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of chicken broth
onion (chopped)
1 lb. grated cheese
1 bag Doritos (crushed)

Boil and debone chicken. Mix the soups together on the stove with the broth. Line a 12x13 pan with Doritos, put the chicken on top of the chips, pour soups on chicken and sprinkle with the onions. Top with grated cheese. Cover with foil and bake at 375°F for 30 minutes.