2 can condensed cream of chicken or mushroom soup
1 1/3 c. milk
1/2 c. chopped onions
3 tbsp. prepared mustard
1 qt. sauerkraut, drained
8 oz. pkg. uncooked medium noodles
12 oz. can corned beef, crumbled
2 c. shredded Swiss cheese
3/4 c. bread crumbs or seasoned crumbs mix with 2 tbsp. melted butter

In bowl, mix condensed soup, milk, onion and mustard until blended. In greased 13 x 9 inch baking dish, spread drained sauerkraut; top with uncooked noodles. Spread soup mixture evenly over the noodles. Sprinkle with corned beef, then the cheese. In bowl, stir together crumbs and melted butter, sprinkle over cheese. Cover tightly with foil. Bake until noodles are tender. Bake 1 hour at 350 degrees. Serves 8 to 10.