FRESH STRAWBERRY CAKE 
1 box yellow cake mix
1 sm. box strawberry Jello
4 eggs
4 tbsp. self - rising flour
1 c. Wesson oil
1 c. fresh mashed strawberries

Mix all ingredients with mixer. Beat 3 or 4 minutes. Bake in oblong pan for 20 to 25 minutes at 350 degrees or until done.

FROSTING:

1 box confectioners sugar
1 stick butter, at room temperature
1/2 c. mashed strawberries

Spread on cold cake.

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“FRESH STRAWBERRY CAKE”

 

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