2 c. chocolate chips
2 tbsp. sugar
4 eggspt. cream
1 c. chopped nuts
1 angel food cake, baked

Melt chocolate chips. Beat egg yolks until light, add 2 tablespoons sugar and add to chocolate mixture. Beat egg whites until stiff and add to chocolate mixture. Then add pint of cream that has been whipped. Stir until thick. Break cake into small pieces. Put cake into 9"x13" pan and pour chocolate mixture over the top. Add nuts, mix lightly. Let stand overnight in refrigerator. Cut into squares and serve with a dab of whipped cream.