2 sm. pkg. strawberry Jello
2 (10 oz.) pkg. sliced frozen strawberries
2 tbsp. sugar
Salt
10 inch angel food cake
1 pt. whipping cream

Dissolve Jello in 2 1/2 cup water. Add thawed berries, sugar, salt. Cool until it beings to thicken (really thick). Fold in cream. Cover 9 x 13 inch pan bottom with shredded cake. Alternate layers, cake, mixture, etc.