1/2 c. butter
1/2 c. light brown sugar
1/2 c. brown sugar
1 1/2 c. sifted flour
1 egg, beaten
1/2 c. buttermilk
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder

Mix first 4 ingredients as for pie crust until size of cornmeal. Reserve 1/2 cup crumb mix for top. Mix rest of ingredients with dry mixture (1/2) put into greased 8 x 8 pan and sprinkle with reserved crumbs. Bake at 375 degrees for 20 minutes.