20 oz. can crushed pineapple
21 oz. can blueberries or blueberry pie filling or 3 c. fresh blueberries
1 box yellow cake mix
1 1/2 sticks melted butter
1 1/2 c. chopped pecans
3/4 c. sugar

May substitute other fruit for either blueberries or pineapple.

Grease brownie pan (9x13). Pour in blueberries and pineapple (do not mix). Top with cake mix. Drizzle half of melted butter on top. Top with pecans. Sprinkle sugar on top and drizzle on remaining butter. Bake at 350 degrees for 60-70 minutes. Top should be golden and crunchy.