BLUEBERRY CRUNCH 
2-3 c. blueberries
3/4 c. sugar
1 yellow cake mix
2 sticks butter
1 c. pecans
1/2 c. sugar

Butter 9 x 13 inch pan. Add in layers.

1. Blueberries.

2. Sprinkle 3/4 cup sugar.

3. Dried cake mix.

4. 2 sticks melted butter.

5. Chopped pecans.

6. Sprinkle 1/2 cup sugar.

 

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