1 can (1 1/2 lbs. or 2 1/2 lbs.) Dinty Moore beef stew
1 egg
2 tbsp. cooking oil
3/4 c. milk
1 c. self-rising corn meal
1/2 c. Sharp Cheddar cheese, shredded
2 tbsp. green onion, chopped or chopped green pepper

Preheat oven to 425 degrees. Empty beef stew into a shallow 2-quart baking dish. In mixing bowl, beat egg. Add oil, milk and cornmeal; mix thoroughly. Stir in cheese and green onions or peppers. Pour batter over stew. Bake 30 to 35 minutes or until golden brown.

VARIATIONS: South of the Border - Add 1/2 teaspoon chili powder to cornmeal batter. Savory - Stir 1/4 teaspoon dried oregano and 1/8 teaspoon black pepper into stew before baking.