1 can (1 1/2 lbs. or 2 1/2 lbs.) Dinty Moore Beef Stew
1 egg
2 tbsp. cooking oil
3/4 c. milk
1 c. self-rising cornmeal
1/2 c. shredded sharp Cheddar cheese
2 tbsp. sliced green onion or chopped green pepper

Preheat oven to 425 degrees. Empty beef stew into a 2 quart baking dish. In mixing bowl beaten egg. Add oil, milk and cornmeal; mix thoroughly. Stir in cheese and green onion or pepper. Pour batter over stew. Bake 30-35 minutes or until golden brown. Makes 6-8 servings.