Did you mean baked beef roast?
Results 1 - 10 of 18 for tender baked beef roast
For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce ... shallow roasting pan. Roast at 450 degrees for about ... ribs to oven. Bake 30 minutes or until tender, ... Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
Brown roast on both sides in skillet. ... pepper to taste. Bake 1 hour. Pour beefy mushroom ... It will be tender and juicy. The tea tenderizes the meat.
Ingredients: 4 (bags .. soup ...)
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt, ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.
Ingredients: 23 (flour .. leaves .. milk .. onion .. parsley .. pastry ...)
Preheat oven to 350°F (I ... on all wings. Bake at 350°F for about 10 ... another 8 to 9 minutes. Let cool slightly just before serving. , Jr.
Ingredients: 8 (garlic .. herb .. oil .. spice ...)
Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... When ready to roast, add a few slices ... brine, covered, until tender, about 3 hours at ... in a colander. Slice.
Ingredients: 19 (carrots .. cream .. egg .. flour .. milk .. onion ...)
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... beef is very tender... you can also add ... sauce will be. Enjoy!
Ingredients: 14 (broth .. cubes .. salt .. strips .. veggies ...)
Heat oven to 325°F. Mix ... with aluminum foil. Bake at 325°F for 2 to ... is just about tender. Remove meat. Pour pan ... Makes 6 to 8 servings.
Ingredients: 9 (brisket .. clove .. flour ...)
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... all. Cover and bake 1:45 or until meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
Ingredients: 10 (boneless .. bouillon .. buttermilk .. carrots .. flour ...)
Place carrots in small saucepan. ... water; cook until fork-tender. Drain. Meanwhile, in separate ... stir to combine. Bake, uncovered, at 350 degrees ... hot. Makes 4 servings.
Ingredients: 9 (egg .. milk .. potatoes ...)