PEAR MINCEMEAT 
7 lb. pears, ground in food chopper
2 lb. raisins
2 oranges 1 lemon
3 lb. sugar (6 c. or less)
1/2 c. vinegar
1 tsp. allspice, nutmeg, cloves, and cinnamon
1 tbsp. salt

Mix and cook 1-2 hours until thick. Pour into jars and seal.

 

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