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Results 1 - 10 of 36 for fried chimichanga
In medium saucepan combine meat, ... degree oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Combine first 4 ingredients; set aside. Wrap tortillas in damp, paper towels, microwave 15 seconds or until hot. Brush both sides of ...
Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot. Brush both sides of ...
Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels, microwave on high 15 seconds or until hot. Brush both sides of ...
Sauté onion and garlic in ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... frying, these can be baked at 350°F for 20 minutes.
6. CHIMICHANGAS
Combine garlic, onion, tomato and cumin in bowl. Heat 1 tablespoon oil in frying pan and cook the garlic, onion, tomato and cumin over ...
Spoon 3 tablespoons filling down ... serving. Makes 12 Chimichangas. Browned ground beef, seasoned ... minutes, stirring occasionally. Makes 3 cups.
8. CHIMICHANGAS
Mix onion, chilies, jalapenos and ... Serve with condiments to decorate the top of the chimichanga. Eat, enjoy and sing a Christmas song or two.
In saucepan, melt butter. Blend in flour and salt. Add chicken broth. Cook and stir until mixture thickens. Add parsley, lemon juice, ...
10. CHIMICHANGAS
In skillet brown beef, onion ... toothpick. Deep fry chimichangas in 375 degrees fat until ... warm in 350 degree oven. Serve with condiments.
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