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Results 21 - 30 of 36 for fried chimichanga
21. CHIMICHANGAS
Warm tortillas 5 minutes in oven or use at room temperature. Heat oil 1/2 inch deep to 400 degrees F. in a large skillet. Spread 1/2 to 1 ...
22. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... sour cream. Garnish with ripe olives. Makes 6 chimichangas.
Cut the beef into 4 ... broiler. Place the chimichangas on an ovenproof platter or ... Garnish with shredded lettuce, sliced tomato and olives.
24. CHIMICHANGAS
Prepare the filling and place ... degrees), then fry chimichangas and turn as necessary until ... above well, cover and refrigerate up to 1 day.
Mix chicken with 1/2 can of the beans (1 cup) and 1/4 cup of the green chili salsa. In a saute pan, heat one inch peanut oil to 375 degree ...
26. CHIMICHANGAS
Brown ground beef; add refried ... each side. Place fried tortillas on plate and top ... green chilies. 2 Chimichangas per person is quite filling.
Assemble burritos by placing desired ... flour tortilla. For chimichangas, roll tortillas with ends ... Garnish with salsa, guacamole and sour cream.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...
29. CHIMICHANGAS
In a large skillet, fry ... on paper towels. Cover with foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
Simmer 1 large chicken until done, but not mushy. Let chicken cool, remove meat from bones and dice in large bite-size pieces. Fry pieces ...
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