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Results 11 - 20 of 36 for fried chimichanga
11. CHIMICHANGAS
TOPPINGS: Shredded lettuce, tomatoes, onions, ... in 300 degree oven while frying remaining chimichangas. Garnish with your favorite toppings.
12. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
13. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... 6 servings (12 chimichangas) Saute onion in hot ... filling also can be used for tacos, enchiladas or tamales.
14. CHIMICHANGAS
In medium saucepan combine meat, ... in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
15. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... occasionally. Use to fill Chimichangas. Note: This beef filling ... used for tacos, enchiladas, or tamales.
16. CHIMICHANGAS
Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) ...
17. CHIMICHANGAS
Cut beef 1/2-inch cubes. Chop onions, mince garlic, dice potatoes. Put meat, onions, chiles, garlic, oregano, cayenne and salt in pan and ...
18. CHIMICHANGAS
Spoon 3 tablespoons meat filling down center of one tortilla. Fold sides of tortilla over filling and roll up. Secure with a toothpick if ...
19. CHIMICHANGAS
In covered skillet combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover, reduce ...
20. CHIMICHANGAS
Warm tortillas in oven for ... toothpick. Fry 2 chimichangas at a time in hot ... sour cream. Garnish each with an olive. Makes 6 chimichangas.
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