1 can cherry pie filling
2 1/2 to 3 c. graham cracker crumbs
1 c. sugar
1/2 c. butter
2 eggs, beaten
8 oz. cream cheese (room temperature)
dash of vanilla

Take crumbs and 1/2 cup sugar and butter and mix together. Put in a 13 x 9 pan. Beat cream cheese, eggs, sugar and vanilla. Pour over graham cracker crust and bake until set, 10 to 15 minutes. Put the cherries on top with whip cream.