12 oz. pkg. cream cheese
3 tbsp. sugar
2 cans whole cranberry sauce
1 lg. can crushed pineapple
1/2 to 1 c. chopped walnuts
1/3 pkg. sm. marshmallows
1 c. whipped cream

Cream the cheese with sugar. Add cranberry, pineapple, and walnuts. Mix thoroughly. Fold in whipped cream and marshmallows. Put in greased salad bowl. Freeze eight hours.