4 oz. (1 c.) shredded Cheddar cheese
1/4 c. slice green onions
2 (8 oz.) cans Pillsbury
Refrigerated quick crescent dinner rolls
2 tsp. oil
1/4 tsp. dried dill weed

Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed.

Bake at 375 degrees for 10 to 13 minutes or until golden directed above.

Yields 32 servings.